Thursday, December 30, 2010

A Happy New Year to all my followers!

Recipe for a Happy New Year:
 Take twelve, fine, full-grown months, see that these are thoroughly free from all old memories of bitterness, rancor, hate and jealousy; cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are fresh and clean as when they first came from the great storehouse of time. Cut these months into thirty or thirty-one equal parts. This batch will keep for just one year. Do not attempt to make up the whole batch at one time (so many persons spoil the entire lot in this way), but prepare one day at a time, as follows: Into each day put twelve parts of faith, eleven of patience, ten of courage, nine of work (some people omit this ingredient and so spoil the flavor of the rest), eight of hope, seven of fidelity, six of liberality, five of kindness, four of rest ( leaving this out is like leaving the oil out of the salad_don't do it), three of prayer, two of meditation, and one well selected resolution. If you have no conscientious scruples, put in about a teaspoonful of good spirits, a dash of fun, a pinch of folly, a sprinkling of play, and a heaping cupful of good humor. Pour into the whole love ad libitum and mix with a vim. Cook thoroughly in a fervent heat; garnish with a few smiles and a sprig of joy; then serve with quiet-ness. unselfishness, and cheerfulness, and a Happy New Year is a certainty.
H.M.S. (Taken from the book "Leaves of Gold")

~Have a wonderful day~


ann said...

Oh what a wonderful recipe. I must post it on the fridge. Happy New Year. ann

Happy@Home said...

Thanks for sharing. This sounds like the perfect recipe for the new year.
I'm wishing you health and happiness in 2011.

Anonymous said...

Happy New Year!!!
xoxo, Zondra Art

happyone said...

Oh what a world we would have if we all followed that recipe! :-)
Happy New Year to you and your family. :-)

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